This quick Airfryer salmon recipe is perfect for anyone who wants a high-protein meal ready in just 14 minutes. Ideal for students or busy people building muscle!
Ingredients for Airfryer Salmon:
- 100g / 200g salmon fillet
- 1 tsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Pepper to taste
Instructions:
- Airfryer to 400°F (200°C).
- Rub salmon with olive oil and spices.
- Place in the airfryer basket and cook for 14 minutes.
- Let it rest 2 minutes, slice, and serve.
Nutritional Info / Protein per serving:
- Protein: 23g
- Calories: 220 kcal