This easy airfryer chicken wings recipe is perfect when you want something crispy, flavorful, and ready fast without deep frying. Whether you’re cooking for yourself, a quick snack, or even a game night, these wings come out crispy on the outside and juicy on the inside every time.
The airfryer makes wings much healthier since you don’t need a lot of oil, and cleanup is super easy. Plus, they cook faster than in the oven, making them perfect for busy days when you still want something delicious.
Ingredients for Easy Airfryer Chicken Wings Recipe:
- 250g chicken wings
- 1 tsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper to taste
- Optional: hot sauce or BBQ sauce
Instructions for Easy Airfryer Chicken Wings Recipe:
- Preheat your airfryer to 400°F (200°C) for 3–4 minutes.
- Pat the wings dry with paper towel (this helps them get crispy).
- Toss with olive oil and spices evenly.
- Place wings in the airfryer basket in a single layer.
- Cook for 18–20 minutes, flipping halfway through.
- For extra crispiness, cook 2–3 more minutes.
- Add sauce after cooking if desired.
Pro tips:
- Drying the wings well is key for crispiness.
- Don’t overcrowd the basket or they won’t cook evenly.
- Add sauce at the end so they stay crispy.
Nutritional Info / Protein per serving:
- Protein: 20g
- Calories: 280 kcal
- Fat: 18g
- Carbs: 0g
Extra Tips & Pairings:
- Pair with our Easy Airfryer Mini Potatoes Recipe for a full meal.
- Serve with a simple yogurt or light sauce for extra flavor.
- You can switch spices easily—try buffalo, BBQ, or lemon pepper.
Want to learn more about cooking crispy wings without frying? Check out this guide from BBC Good Food for extra tips.